pot package of raw meat
Ingredients: < br>
pork seasoning: oil, salt, soy sauce, sugar, pepper water, vinegar, monosodium glutamate, starch, onion slices, ginger, garlic.
production process
1. the meat cut into large one and a half thick, thin with water boil for a short, remove and control of water, grasping absorbed with concentrated starch paste
2. with a bowl of soy sauce, sugar, vinegar, salt, monosodium glutamate, pepper juice into a water stand
3. take the spoon, filling till seven, eight hot, it will stretch the meat by-piece into the next open Oil fried golden brown remove, until the oil temperature rose to eight, Jiucheng hot, then deep-fried red meat once, remove and control oil purifier
4. the original spoon stay in base oil, with onions, ginger, garlic, soy pan, add meat, cooked into the juice for a good, quick out the spoon transfer to a plate
Note:
cooking juice less, faster, finished tray without juice. (Do not add to the juice, starch)
slip meat section
material:
four ounces of pork. Ingredients: Cucumber II money, winter bamboo shoots two pieces of money.
spices: sesame oil a money twenty-two starch, monosodium glutamate fifth, soy sauce, five money-thirds vinegar, sugar second money, a money Shaoxing wine, salt, onion, ginger, garlic, a little different.
(2) with a small bowl Gachot wine, sesame oil, sugar, vinegar, monosodium glutamate, soy sauce, starch, halogen backup for good juice.
(3) Shaonei juice brine widening oil, till the seven hot, the meat into pieces under paragraph Shaonei remove when golden and crisp.
(4) tablespoons few stay in base oil, the next onion, ginger, garlic, cucumber slices, bamboo shoots, fried a few slices, put the fried meat section, and then poured into the brine on the good juice Shaonei , Dianfan few months, drop a spoon transfer to a plate of sesame oil.
slip meat section features:
crisp outside and tender, shiang delicious. Slip meat section teaches you how to do, how to do slip it delicious meat section (1) first half of the meat cut into thick slices, then cut the second change in five wide, eight long oblique segment, with rice wine, salt feeding for a while , then add sesame oil, starch pastes a good tune.
braised lion head
material:
pork 500 grams (three as fat), 100 grams of water chestnuts (or Nenou), green vegetables 50 grams, water, fat dried shrimps, ham, bamboo shoots 25 grams, a total of 25 g onion ginger silk,
salt 6 grams, 2 grams of MSG, cooking wine 20 grams, 25 grams of soy sauce, 2 eggs, water, starch 75 grams, 1 gram of pepper, 25 grams of sugar, color, Shuzhu 1,000 grams (actual consumption of 50 grams)
system of law:
1 pork, water chestnuts, water-fat dried shrimps, respectively, cut into small particles, ham, bamboo shoots were cut into rectangular pieces.
2 the meat into the basin, add water chestnuts, dried shrimps, egg, salt, pepper, cooking wine, water, starch mixing uniformity, shape into four equal big meatballs, put Qicheng heat of
light yellow oil, deep fry the surface when the fish out.
3 the meatballs into a large casserole, add spring onion, ginger, cooking wine, soy sauce, sugar, color, 1000 grams of water, after boiling skim floating foam noodles, use small simmer 1 hour.
4 Wok stir, add vegetable oil, burning troughs twelve months into the hot cabbage, bamboo shoots, ham and stir fry, stew pills decanter into the boiling broth, add pepper, MSG , add water thickening starch
hook thin, meatballs pot poured into the casserole can be.
Pork
1, first put the pork pieces pan fried fried, so that part of the skin and fat can also be blown over and over again crisp oil Some eat the crispy head. Fried meat and fish to put aside.
2, put some dried chili, onion ginger into the pan fried fried, and then came down the meat. Then put points on the rice wine, extra sugar and put some salt, then put some soy sauce.
3, put the soy sauce, you can recapture a little vinegar, but not much. Also do not forget to put the two octagonal. After all put away, stir a while, so when the oil burned buzzing again with water. The water is very important, do not much more than one would be spoiled. Each put a spoonful is enough, as long as you can not let the meat stick pot.
4, open a small fire, slowly burning, I remember turning the middle of the body several times, a little more water, not enough time to add a little water. Cover the lid and toss back and forth like an hour, it is estimated you're done. Pork burn out of this particular light color, taste, enough, the most important thing is the oil inside the meat has to boil out never to eat up the taste of first-class friends. Pork of the family practices
1, first select the number of pork, cut into 3 cm long and 1 cm wide pieces, the size as uniform as possible. Remember, be sure to wool to clean, washed repeatedly with water. (Otherwise, there is smell of meat.)
2, prepare sauce: onion, cut into sections; garlic, cut back only to each petal; ginger, diced; pepper, several; aniseed, two; cinnamon, a small piece. These into the bowl aside.
3, take a wok, put in the fire, add water, boil the meat into the pot, remove the floating foam, until the meat a little hard, remove and drain water. (This can remove the meat smell.)
4, taking a casserole, slightly a little water, put in the fire.
5, take a wok, put in the fire, hot pot, amount of fuel, oil heat, some sugar, this time, a shovel to keep stirring, when the oil in the foam turned up and down moment, the next into the meat, keep turning so the meat evenly colored. (Dipped in sugar, heat Po? Otherwise extremely difficult to eat)
6, the spices into the pot, stir fry, a little soy sauce slightly.
7, will be poured into a meat casserole, add green water amount. Cooking.
8, Kai Guo, off a small fire, about 50 minutes. Ninth add cooking wine, salt, and cook for 15 minutes. X Sheng out and eat! Various parts of the choice of materials to master the content, and more practice several times, will be better. This method is very suitable for home production.
braised pork
elbows raw ingredients
1,000 grams.
accessories peanut oil 2000 grams (actual consumption of 75 grams), 50 grams of soy sauce, cooking wine 75 grams, 1.5 grams of salt, onion, ginger, five spice a little, starch 15 grams, sugar 10 grams, soup amount, a little garlic .
production process
1, choose thin, small pores of fresh pork, picked off the bone, trimmed into a round peach shape. 2, pork skin side up, into the five-spice brine heating pot, cook until five mature fish. 3 Heat the pan, put down deep-fried pork skin was yellow, deep-fried when the stop changes, to prevent sticking. 4, the fried pork fish out, put a bowl, add onions, ginger, soup on some water with the brine, poured into the bowl, steaming rotten on the tray. 5, the steamed pork buckle into the broader market, the soup Lek in a long time, add wine, monosodium glutamate, flavor and color adjustment to the start thicken, sprinkle with garlic segment, Lin Ru out the oil, pouring in the elbow on the branding.
trotters
sauce ingredients:
trotters, ginger, garlic, onions, Sichuan hot bean paste, spices (star anise, fennel, kaempferol, cinnamon, cloves, strawberry, geraniol), bean paste, dried chili pepper (add according to personal taste, but also may add), soy sauce (soy sauce), sugar, salt, MSG, beer (someone bought a dish 7 trotters, with a bottle of 550ML of beer), water, starch, edible oil
practice:
1. Wash the trotters, each divided into 4 and then Pig Add boiling water, cook until washed off students and then picked up the stand.
2. ginger slice, peel garlic good across the board from the middle of the next two. (The dish is heavy flavor, ginger the amount of garlic and no less)
3. pot to 6 layers of oil burning hot, stir into the dry water Sichuan hot bean paste, and then down into the ginger and garlic, spices, dried chili peppers and pepper, fried small fire fragrance, then mixed with water, add salt in order to be boiled, a little sugar, soy sauce (in moderation, as long as the soup into a kind of deep red sauce on it), beer, and then prepared Pig under the wok, a small fire and then picked up the soft cake stew slowly into the container, and then the fire to boil soup, a variety of fishing to which the seasoning, adding MSG, starch, starch into the water, then pour juice in the Pig, the last sprinkled with chopped green onion to
dried vegetables pork
material:
2 tablespoons oil, 4 tablespoons soy sauce, star anise 1, a half kilogram pork, dried vegetables 1 cup (chopped), onion, ginger, a little different, sugar, wine and 1 tablespoon
practice:
1, pork and water block onions, ginger, star anise cook 40 minutes, remove the dry skin of water, soak for 10 minutes into the soak in soy sauce.
2, Heat the oil, put down the pork belly (skin down) deep-fried yellow fire department, remove and soak into the cold water after about 10 minutes, until bubbling and softening the skin, cut out a half cm thick, into the steaming bowl.
3, rinse water, dried vegetables, fish, squeezed water. Heat 2 tablespoons oil, saute dried plum down, add the rest of the soy sauce, sugar, cooking wine and 1 cup broth, all fell to the pork, and the pot to steam one and a half hours until the meat bad enough.
4, bleeding out the soup, the meat to the buckle plate, after the forest to thicken the broth to the meat.
beef sauce ingredients:
bovine forelegs key sub-1500 grams of meat, onions 50 grams, ginger 30 grams, 15 grams of salt, sugar 10 grams, 30 grams of cooking wine, soy sauce 30 grams, 15 grams of allspice, bay leaves 4 slices, pepper 5 grams, 2 grams of cloves, cumin, 3 grams, 4 grams of dried tangerine peel, licorice 5 grams, 5 grams of cinnamon, star anise 6, amount of water.
Production:
1, Wash the beef, along the lines cut into large veins in the reserve.
2, take a clean piece of gauze, the cloves, pepper, star anise, dried tangerine peel, cumin, cinnamon, bay leaves, licorice bag made of spice packet in which the reserve.
3, green onions cut into large point of the segment, ginger shoot broken back.
4, do pot of water, 80 degrees into the beef to boil and then high heat about 1 minute and a half.
5, remove the beef from the pot boiling water into the cold water after use.
6, do pot of water, boil down into the spice packet after, sugar, onion, ginger, soy sauce and allspice.
7, re-boil to do after opening fire into the beef.
8, smaller fire, cooked beef will spice packet out after the fire.
9, the beef broth and remaining with put into the container to completely cool thoroughly.
10, the beef cut into thin slices can be eaten out.
cola chicken wings
material:
chicken wings (middle), a can of Coca-Cola
practice:
1. Wash chicken wings. With the tip cut open the hole about two centimeters (depth and chicken), so tasty and the cooking.
2. amount of soy sauce, salt, white wine, a small amount of flour and sugar mix well and marinate for about half an hour. Very small amount of sugar can be added. Because sugar is included in cola, such as by the weight of normal sugar bacon, add after Coke too sweet.
3. adding the right amount of oil mix, add shredded ginger. First place, then oil will seal the chicken wings and other tasty smell materials difficult.
4. into the cola, can be soaked in chicken wings and marinate for 15 minutes. With Coca-Cola Pepsi-Cola because it did not so sweet.
5. Heat oil, ginger, garlic and fry until fragrant thrown away.
6. the wings into the oil slowly piece golden fry until both sides. Note Do not burn too hot pot, or chicken wings easy to focus.
7. Pour about 1 / 2 cans of Coke, stamped. Slow fire, after boiling stew. Coke
8.10 minutes into paste.
sauce large bone
practice:
1. Big bone will stick a little chunk of pig wash, set in the big tub filled with water to soak for about 3-6 hours, in the middle can change the water several times higher if the room temperature can be indoor pots placed in the refrigerator to prevent deterioration of pork .
2. The bubble net bloody big bone washed several times behind bars cauldron of water did not have bones, plus several pieces of ginger (film break), the number of root knot onion, star anise (aniseed) few, pepper into a small, a small piece of cinnamon, bay leaves 2 (can not), Shi Sanxiang a little (can not), Shaoxing wine, soy sauce, soy sauce, sugar, fried color, sugar, soy juice or high-quality soy sauce to taste (can not).
3. Tom opened fire after the fight till the end of the net floats, add salt to taste (spicy sauce needs more salt to make the full tasty good bones, it is larger with salt), switch to medium heat and simmer about 1 hour stamped.
4. Add chicken amount, transfer of - fire stew for about 30 minutes open lid (to close the soup slightly, so that further tasty meat bones) immediately after.
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