Shredded cabbage, hot and sour crisp tips for word -----

 Although this is a home cooking, but it is not easy to do the same ingredients, different people, different cooking processes and cooking methods, will make different flavors of dishes, from very beautiful might taste a little bit backward, is this little life, some people may not realize it, this is stupid I belong to the people, perception is relatively low.
dish is the father of the signature dish, every home will be strong demand on the dishes, eating so many times, practice their own home is always a little bit worse. Last home dad specifically observed during the operation, and I did different, which is why I can not make the reason for the taste . here in particular to introduce to you, live at home, or eat the dishes.
cabbage wok had time to shoot, because I am a man cooking, no one to help take pictures, so the cabbage had time to process maps wok film, because this is a salty fried foods dishes, pay attention to is the heat and speed, taking pictures of the time delay will affect the taste of dishes.
Ingredients: 500 grams cabbage, dried chilli 2, 1 teaspoon pepper < br> Ingredients: 2 teaspoon salt, 1 teaspoon sugar, 2 teaspoons soy sauce, rice vinegar 3 teaspoons, 1 teaspoon of fine vegetables, onion ginger appropriate
production:
1, hand-torn to a large cabbage , clean, soak for 5 minutes remove with water.
2, onion ginger slices, break it into small pieces of dried chili hand.
3, salt, sugar, soy sauce, rice vinegar, vegetable refined small bowl stir uniform.
4, from the pan, into the hot oil to burn 5, first add pepper saute, then add the onion ginger slices stir flavor, and finally into the chili off the heat, the warmth of oil will the chili until fragrant. (early release will be chili zoom)
5, the pot temperature cools, a good tune into the sauce, fire boil, add cabbage and stir fry until cabbage 6 rapid fire Mature pan immediately.
key:
1, must use Shredded cabbage, will have that homemade flavor.
2, sauces to advance fine, can reduce the cooking time, to keep cabbage crisp.
3, together with the sauce pot cools, it will not collapse or crash.
4, 6 mature cabbage immediately Scoop pan, heat the disk will increase the maturity , best mature ingest 8.